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One of the ways in which mother’s milk

The milk of mothers who have had premature babies contains higher levels of fat, protein, sodium, chloride and iron to meet the baby’s needs. Indeed, it has been established that the functions of the eye develop better in premature babies fed on mother’s milk and that they perform better in intelligence tests. In addition, they also have a great many other advantages. cbd oil

One of the ways in which mother’s milk is important to the development of the new-born baby is the fact that it contains omega-3 oil alpha linoleic acids. As well as being an important compound for the human brain and retina, it is also of great importance from the point of view of new-born babies. Omega-3 is of particular importance throughout pregnancy and the early stages of babyhood if the brain and nerves are to develop normally. Scientists particularly emphasise the importance of mother’s milk as a natural and perfect store of omega-3. 3

Furthermore, research by Bristol University scientists revealed that among the long-term benefits of mother’s milk are its positive effect on blood pressure, thanks to which the risk of heart attack is reduced. The research team concluded that the protective nature of mother’s milk stems from its nutritional content. According to the results of the research, published in the medical journal Circulation, babies fed on mother’s milk are less likely to develop heart disease. It has been revealed that the presence in mother’s milk of long-chain polyunsaturated fatty acids-these prevent hardening of the arteries-along with the fact that babies fed on mother’s milk consume less sodium-this is closely linked to blood pressure-and do not, as a result, gain excessive amounts of weight are among the ways that mother’s milk benefits the heart. 4

In addition, a team led by Dr. Lisa Martin, of the Cincinnati Children’s Hospital Medical Centre in the USA, found high levels of the protein hormone known as adiponectin in mother’s milk. 5 High blood levels of adiponectin are associated with a reduced risk of heart attack. Low levels of adiponectin are found in people who are obese and who are at increased risk of a heart attack. It was therefore established that the risk of obesity in babies fed on mother’s milk declined in relation to this hormone. Furthermore, they also discovered the presence of another hormone called leptin in the mother’s milk which has a central role in fat metabolism. Leptin is believed to be a signal to the brain that there is fat on the body. According to Dr. Martin’s announcement, therefore, these hormones absorbed in babyhood through mother’s milk reduce the risk of such illnesses as obesity, type 2 diabetes and insulin resistance, and coronary artery disease

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