If you’re trying to recreate the savory taste of classic French cooking, that elusive mouth-watering aroma of a meal you once had, that recipe you lost and could never find another that was exactly right, then this may be the perfect cookbook for you. With beautiful illustrations, Mastering The Art Of French Cooking serves beginners and old pros alike.
To paraphrase the authors, if you have the right instructions, anyone can make these recipes. There’s no real secret, other than the sequence. The step-by-step instructions are plain, from purchasing all your ingredients, then the easiest assembly order, through the finished creation result. By the time you’ve finished one or two of these recipes you may even surprise yourself at how well they turn out!
The recipes are organized by major themes together with nearly endless variations. In a sensible order the key recipes are presented so that anyone can quickly become proficient with the basics, leading to any number of elaborations. When practical, classic techniques are converted to the conveniences available today in modern America and elsewhere.